Рецепт Instant Eggless Chocolate Mousse!
When you haven't got time for overnight setting in the fridge or you don't want to use raw eggs, this mousse is perfect.
- Instant Eggless Chocolate Mousse
- Recipe Source: Nigella Lawson
- Ingredients:
- 150gm Mini Marshmallows
- 50gm Soft Butter
- 250gm Dark Chocolate, chopped into small pieces
- 60ml Hot Water
- 284ml Double Cream
- 1 tsp Vanilla Extract
Method:
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan.
Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and again.
Remove from the heat.
Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth, cohesive mixture.
Pour or scrape into individual glasses or ramekins, and chill.
Enjoy!