Рецепт Instant Chocolate Mousse (Nigella Lawson)
Ингредиенты
- Instant Chocolate Mousse
- 150g Mini Marshmallows (I used the normal marshmallows & cut into smaller pieces)
- 50g Soft butter
- 250g Good dark chocolate (minimum 70% cocoa solids), - used valrhona chocolate, chopped into small pieces.
- 60ml Hot water (from a recently boiled kettle)
- 284ml Double cream ( used 300ml fresh topping cream 植物性奶油)
- 1 tsp Vanilla extract
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