Это предварительный просмотр рецепта "Instant Aval Adai".

Рецепт Instant Aval Adai
by Praveen Kumar

Ingredients:

Curry Leaves – few

Coriander Leaves – few, chopped

Salt as per taste

Method:

1. Wash, clean and soak the aval for 10 minutes.

2. Drain. Add salt, ginger, green chillies, gram flour, sesame seeds rice, curry leaves and coriander leaves.

3. Mix well.

4. Make small balls of this mixture and flatten them onto a greased banana leaf.

5. Heat a tawa over medium flame.

6. Transfer the flattened adai to the tawa and cook on both sides, adding litle oil.

7. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

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