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Insane Make Ahead Potatoes
by
La Dolce Duchessa
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%3C/p%3E%3Cp%3EThere%20is%20an%20additional%20aspect%20of%20these%20make%20ahead%20potatoes%20that%20makes%20me%20smile,%20it's%20that%20you%20can%20prep%20the%20potatoes%20ahead%20of%20time%20and%20then%20cover%20them%20with%20cool%20water%20in%20a%20bowl%20until%20you're%20ready%20to%20roast%20them%20in%20the%20oven.%20%20This%20is%20also%20necessary%20(to%20cover%20them%20with%20cool%20water)%20because%20cut%20potato%20surfaces%20begin%20to%20'oxidize'%20once%20exposed%20to%20the%20air%20if%20they%20are%20not%20cooked%20in%20some%20way.%3C/p%3E%3Cp%3ESo,%20go%20ahead%20and%20don%20your%20dashing%20new%20Potato%20Gloves%20and%20clean%20your%20potatoes.%20%20This%20size%20of%20potato%20(2-3%20inches%20in%20length)%20is%20sometimes%20called%20a%20boiling%20potato.%20%20They%20are%20often%20sold%20in%20net%20bags%20at%20the%20supermarket%20as%20opposed%20to%20individually,%20as%20the%20larger%20potatoes%20are.%20%20Once%20they%20are%20washed,%20cut%20off%20any%20eyes%20or%20rotten%20parts%20and,%20leaving%20the%20skins%20in%20tact,%20cut%20into%20pieces,%20roughly%203/4%20of%20an%20inch%20to%201%20inch%20in%20size.%20%20If%20you%20are%20going%20to%20prepare%20them%20now,%20preheat%20your%20oven%20to%20400%20degrees%20Fahrenheit.%20%20If%20you%20aren't%20going%20to%20prepare%20them%20now,%20place%20in%20a%20bowl%20and%20cover%20completely%20with%20cool%20water.%20%20If%20you%20aren't%20going%20to%20prepare%20them%20for%20a%20long%20time,%20put%20them%20in%20the%20refrigerator.%20%20But%20a%20little%20while%20on%20the%20counter%20(like%20an%20hour%20or%20two)%20is%20fine.%3C/p%3E%3Cp%3EAdding%20garlic%20to%20the%20potato%20mixture%3C/p%3E%3Cp%3ETo%20prepare%20the%20potatoes,%20place%20in%20a%20bowl.%20%20If%20they%20have%20been%20in%20water,%20drain%20them%20and%20pat%20them%20dry%20with%20paper%20towels.%20%20Use%20a%20colander%20if%20you'd%20like.%20%20They%20don't%20have%20to%20be%20bone%20dry%20but%20on%20the%20drier%20side%20is%20better%20so%20the%20olive%20oil%20can%20adhere%20to%20the%20surface.%20%20In%20a%20bowl%20large%20enough%20to%20mix%20them%20thoroughly,%20add%20the%20olive%20oil,%20salt,%20white%20pepper,%20thyme%20leaves%20and%20garlic.%20%20To%20remove%20the%20leaves%20from%20a%20sprig%20of%20thyme,%20hold%20the%20bottom%20of%20the%20sprig%20by%20one%20hand's%20thumb%20and%20pointer%20finger%20and%20with%20the%20other%20hand,%20pinch%20with%20your%20thumb%20and%20forefinger%20and%20run%20your%20fingers%20from%20the%20bottom%20to%20the%20top%20of%20the%20sprig,%20most%20of%20the%20leaves%20should%20come%20off%20easily.%20%20Discard%20the%20stems.%20%20Mix%20the%20potatoes%20with%20a%20spoon%20and%20then%20empty%20the%20bowl%20and%20any%20excess%20oil%20mixture%20on%20to%20your%20jelly%20roll%20style%20baking%20sheet.%20%20Shake%20the%20potatoes%20from%20side%20to%20side%20to%20make%20them%20spread%20out%20evenly%20and%20also%20to%20coat%20the%20bottom%20of%20the%20baking%20sheet%20with%20oil.%3C/p%3E%3Cp%3EPlace%20the%20baking%20sheet%20in%20the%20oven%20for%20a%20total%20of%2055%20minutes:%20after%20the%20first%2020%20minutes%20remove%20from%20the%20oven%20and%20move%20the%20potatoes%20around%20with%20a%20spatula,%20after%20the%20second%2020%20minutes%20do%20the%20same,%20and%20after%20the%20final%2015%20minutes,%20they%20are%20ready%20to%20enjoy.%20%20These%20smell%20especially%20delicious%20while%20cooking!%20%20(A%20note%20here,%20the%20smaller%20the%20potato%20piece,%20the%20faster%20it%20cooks.%20%20So%20this%20will%20work%20well%20for%20larger%20sized%20potatoes,%20if%20yours%20are%20smaller,%20or%20cut%20smaller,%20try%20a%20total%20of%2035%20minutes%20and%20see%20how%20they%20look%20after%20the%20reduced%20time.%20%20You%20don't%20want%20to%20overcook%20them%20and%20end%20up%20with%20dried%20out%20potatoes.)%3C/p%3E%3Cp%3EWe've%20eaten%20these%20with%20pot%20roast%20and%20chicken,%20and%20anything%20you'd%20like%20to%20eat%20with%20them%20I'm%20sure%20will%20be%20delicious.%20%20For%20ideas%20from%20our%20blog,%20check%20out%20these%20suggestions:%3C/p%3E%3Cp%3ELittle%20Black%20Dress%20of%20Chicken%3C/p%3E%3Cp%3EChicken%20Saltimbocca%3C/p%3E%3Cp%3ETo%20save%20and%20reheat%20the%20potatoes,%20once%20they've%20cooled%20down%20a%20little,%20you%20don't%20have%20to%20wait%20until%20they've%20cooled%20down%20completely,%20store%20them%20in%20the%20refrigerator.%20%20You%20may%20use%20a%20zip%20lock%20bag%20or%20a%20plastic%20container,%20it%20doesn't%20matter.%20%20When%20you%20want%20to%20reheat%20them,%20preheat%20the%20oven%20to%20350-375%20and%20put%20them%20on%20a%20baking%20sheet%20and%20reheat%20for%205-8%20minutes,%20you'll%20have%20to%20eyeball%20it%20a%20little%20depending%20on%20the%20amount.%20%20They%20will%20taste%20just%20as%20good%20reheated.%20%20Hence%20the%20'insane'%20name!%20%20They%20may%20be%20even%20better.%3C/p%3E%3Cp%3ESome%20additional%20thoughts%20here-%20if%20you%20plan%20to%20make%20ahead,%20bake%20for%20less%20time,%20perhaps%20just%20the%20first%2040%20minutes,%20then%20finish%20them%20with%20the%20remaining%2015%20minutes%20on%20the%20occasion%20you%20are%20really%20going%20to%20eat%20them!%3C/p%3E%3Cp%3EThank%20you%20for%20reading!%3C/p%3E){kind=link}