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Рецепт Insalata di riso con rucola e pomodori copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

by maria liberati

Ингредиенты

2 cups of short grain brown rice 8 red, ripe plum tomatoes-chopped with seeds removed 4 ounces arugula chopped 1/4 cup shelled pistachios chopped

4 tablespoons olive oil 2 tsps balsamic vinegar 4 ounces parmigiano-reggiano cheese, shaved

Инструкции

1. Place chopped tomatoes, chopped arugula, olive oil, balsamic vinegar in bowl and let marinate for 30 minutes.
2. Boil rice till al dente as directed on package. Add to tomato mixture. Add in pistahchios, shaved parmigiano-reggiano cheese. Stir serve.

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