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Injera - Ethiopian Bliss
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Grub Post
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%20add%20some%20water%20to%20thin%20it%20out%20as%20much%20as%20you'd%20like.%20Remember:%20you're%20not%20going%20to%20flip%20the%20injera,%20so%20thinner%20will%20cook%20faster.%3C/p%3E%3Cp%3EHeat%20a%20pan/skillet%20over%20medium-high%20heat.%20It's%20hot%20enough%20when%20drops%20of%20water%20sizzle%20when%20splashed%20on%20it.%20Pour%20in%20the%20batter%20is%20whatever%20amount%20you'd%20like,%20but%20do%20not%20fill%20the%20entire%20pan.%3C/p%3E%3Cp%3EPut%20or%20place%20a%20lid%20on%20top%20of%20the%20pan%20to%20cover%20the%20injera,%20heating%20it%20from%20both%20sides,%20and%20turn%20the%20heat%20down%20to%20medium.%3C/p%3E%3Cp%3EThe%20injera%20is%20done%20when%20the%20batter%20is%20not%20liquid%20anymore.%20You'll%20notice%20the%20characteristic%20bubbles%20that%20injera%20has%20immediately.%3C/p%3E%3Cp%3ERoll%20or%20flip%20out%20with%20a%20spatula.%20Enjoy%20with%20awesome%20Ethiopian%20dishes%20like%20Ayib%20Be%20Gomen%20and%20Doro%20Wat.%20MMM!!%3C/p%3E%3Cp%3E*%20Note:%201/3%20cup%20mix%20(before%20adding%20water)%20will%20make%20approximately%20one%2010-12%20inch%20injera.%3C/p%3E){kind=link}