Pork, Winter Рецепты
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Maple Bacon Glazed Pork BreakfastMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
1169 визитов
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Succulent Pork Loin RoastI'm a self-professed connoisseur of good food. I consider the Pork Loin Roast to be such a delicate, juicy and tasty cut of pork. I love Pork Chops… |
Angel
окт. 2011 Продвинутый |
1 голос
5323 визита
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Honey-Mustard Barbecue Pork RibsThe simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,… |
Pam's Midwest Kitchen Korner
февр. 2011 Средний |
1 голос
3316 визитов
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
окт. 2012 Начинающий |
3 голоса
7595 визитов
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Slow Cooked Pork Chops with Apples and OnionsThis is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions… |
Natasha Pagnotta
нояб. 2011 Продвинутый |
1 голос
3245 визитов
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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Grilled Blue Cheese Stuffed PorkPatti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three… |
Patti Fisher
марта 2015 Профессионал |
1 голос
2431 визит
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
июля 2018 Профессионал |
1 голос
1440 визитов
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
мая 2011 Продвинутый |
2 голоса
2528 визитов
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
2314 визитов
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
авг. 2013 Профессионал |
1 голос
2184 визита
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
2087 визитов
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Coffee Rubbed Pork Tenderloin with Espresso Honey GlaceCoffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich… |
Culinary Envy
июля 2017 Продвинутый |
1 голос
2034 визита
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The Best Sausage Breakfast Sandwich EVERI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra… |
Jennifer Blair
окт. 2010 Продвинутый |
1 голос
3176 визитов
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Pork and Poblano Chiles in Red SauceThis is a spicy pork stew - we serve over penne pasta, but it works over rice, too |
david spottiswood
янв. 2011 Средний |
1 голос
2626 визитов
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