Oktoberfest, Pork Рецепты
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Roast Pork with Maple-Mustard Glaze & SauceDid you know? New York produces more maple syrup than Vermont. And pig farms are a major industry. Maple… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4609 визитов
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Christmas Pork Wellington Wrapped In Foie Gras and MushroomsThis is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly… |
Blackswan
дек. 2015 Продвинутый |
1 голос
2700 визитов
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Maple Bacon Glazed Pork BreakfastMaple Bacon Glazed Pork Breakfast, one of the things I have always loved to do was create AWESOME and hearty… |
Patti Fisher
авг. 2018 Профессионал |
1 голос
1169 визитов
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
окт. 2012 Начинающий |
3 голоса
7595 визитов
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Easy Asian Pork BundlesBaked biscuit bundles hide a flavorful treasure of a pork filling. |
peace
февр. 2017 Средний |
1 голос
1344 визита
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and… |
Smokinhotchef
апр. 2012 Продвинутый |
1 голос
2598 визитов
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3-Ingredient Sausage-Cream Cheese Crescent BundlesRecipe found at pillsbury.com |
peace
февр. 2017 Средний |
1 голос
1506 визитов
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Honey Mustard Country RibsHoney Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those… |
Patti Fisher
июля 2018 Профессионал |
1 голос
1440 визитов
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Fiery Piggy BallsWe wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
2087 визитов
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Super Easy Baby Back RibsI prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste. |
AuntiePatti
окт. 2011 Средний |
1 голос
3324 визита
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Easy Bicol EpxessSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly… |
Alvin Sanchez
авг. 2020 Средний |
1 голос
289 визитов
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Lone Star Pork & CabbageWe didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we… |
Tracy Morris
нояб. 2011 Средний |
1 голос
2679 визитов
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Maple Mustard Crown Roast of PorkWe wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a… |
Patti Fisher
марта 2015 Профессионал |
1 голос
1837 визитов
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Herb Marinated Pork Loinby Chef Joe Fusco |
GourmetItalian.com
авг. 2011 Средний |
1 голос
2778 визитов
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Jerk PorkThis is a recipe I made up for my taste.This receipe doesn't have to be for pork only it can be for chicken |
carie james- dolabaille
июня 2010 Средний |
1 голос
3789 визитов
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