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Pork, Stir fry Рецепты
Все рецепты » Pork » Stir fry
Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
нояб. 2010 Средний |
3 голоса
2122 визита
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Spicy Pork with Black BeansA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
Barbara Ann Day
апр. 2009 Продвинутый |
3 голоса
5674 визита
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Honey Pork and Cashew Stir FryA super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even… |
Hungry Jenny
июля 2010 Средний |
2 голоса
2297 визитов
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Longganisa (Filipino-style sausage)I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
ShaleeDP
янв. 2013 Средний |
2 голоса
54846 визитов
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
марта 2011 Продвинутый |
1 голос
5506 визитов
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour'Here's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and… |
Giggling Gourmet
февр. 2012 Продвинутый |
1 голос
2314 визитов
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Chinese 5 Spice Pork Stir Fry
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Larissa166
сент. 2013 Средний |
1 голос
2850 визитов
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Kimchi Pork TacosThe best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @ |
mykoreaneats
февр. 2015 Продвинутый |
1 голос
2459 визитов
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry… |
Blackswan
сент. 2015 Продвинутый |
1 голос
3771 визит
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Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Joyce Yap
нояб. 2018 Средний |
1 голос
2422 визита
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
сент. 2009 Средний |
1 голос
2815 визитов
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
нояб. 2010 Профессионал |
1 голос
3792 визита
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
апр. 2011 Средний |
1 голос
4853 визита
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