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Pasta Рецепты
Все рецепты » Pasta
Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
янв. 2015 Профессионал |
2 голоса
3687 визитов
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Cauliflower and PastaA tasty, filling easy to prepare dinner. |
B Innes
дек. 2014 Профессионал |
1 голос
2782 визита
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3656 визитов
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Baked ZitiIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can… |
B Innes
окт. 2014 Профессионал |
1 голос
4329 визитов
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
июня 2014 Профессионал |
3 голоса
5831 визит
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
4494 визита
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CHICKEN AND PESTO PASTA
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2003 визита
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Pasta with Beans and Mussels
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
1727 визитов
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Tradition Maltese pasta dish TIMPANA500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork… |
Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2203 визита
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Easy Pasta Casserole
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
3158 визитов
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Broccoli and Penne RigatiA simple yet very elegant and delicious meal |
B Innes
дек. 2013 Профессионал |
1 голос
1771 визит
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Pasta Shells Stuffed with Spinach and Cheese
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
2767 визитов
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Tortellini CasseroleI |
Nazzareno Casha
авг. 2013 Профессионал |
1 голос
2229 визитов
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
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Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
июля 2013 Профессионал |
1 голос
2509 визитов
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