Dairy, Egg free Рецепты

Punjabi Lassi

Punjabi Lassi is a refreshing drink for humid and hot weather.

EGGLESS CHOCOLATE CAKE

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids'…

RAINBOW CAKE EGGLESS AND MICROWAVED

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from…

Key Lime Pie-Eggless

Sounds ambiguous and difficult to do?? But this is the easiest and possibly the most refreshing summer dessert. Like a kiss on the…

Green Tea Cream Cheese Parfait

Pista Kulfi Ice-Cream

Rich and creamy Indian ice-cream bursting with flavor.

Eggless Milkpowder and Rose Cupcakes

I am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of…

Maple and Pecan Cheesecake

Deliciously creamy yet slightly salty tang and overall quite delicious! Oh and super easy! You will need a 20cm spring form sandwich tin!

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Rasgulla/Rasogulla

So spongy and soft, Rasgullas are my all time favorite sweets, I can relish two to three in one go without having overdose of sweetness. Only milk,…

Kesar Mawa Ghujia

Ghujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every…

Homemade White Butter

You must be wondering why you should bother with making your own butter. There are actually several reasons! First, it's really easy and also you…

Double Ka Meetha

The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…

Plum Kulfi

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and…

Sheer Khurma (Sweet Vermicelli Pudding)

Sheer Khurma/Kurma is a Persian term for Milk with Dates or I should say it's an Urdu term, from my friend only…