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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Inch pcs
3 x Peppercorns
1/4 tsp Each curry pwdr and salt
1 dsh Pepper Lemon twists Parsley sprig
Ingredients Per Serving Qty Common Price Price per Serving
8 ounce Hard white fish fillets (flounder, scrod, or possibly cod), cut into 4 oz
$6.99 per pound
$1.75
1/2 c. Water 1/4 cup
n/a
 
1 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 x Bay leaf 1/2 bay leaf
$3.59 per 2 ounces
$0.13
1 dsh Salt SAUCE 1/2 pinch
$2.39 per 14 1/2 ounces
$0.00
2 tsp Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1/2 c. Sliced onion 1/4 cup
$0.79 per pound
$0.05
1/2 tsp All-purpose flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1/4 c. Water 2 tablespoons
n/a
 
1 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 x 1/2 ts each granulated sugar and malt vinegar or possibly cider vinegar 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $2.02
Total Recipe $4.03
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