Рецепт Infused Oils Five Flavor Oil "China Moon"
Ингредиенты
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Инструкции
- Combine all ingredients except for the lemon zest in a heavy, non aluminum 1 to 1 1/2 qt saucepan. Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mix to a bubbly 225 degrees, stirring occasionally. Let simmer for 15 min, checking to ensure the temperature does not rise. Remove from the heat and let stand till cold or possibly overnight.
- Strain the oil without pressing the solids; then, throw away the solids. Store the oil in an impeccably clean glass jar at cold room temperature.