| 2 x red warm chilies - (to 3) seeded and sliced |
1/2 chilies |
$1.99 per pound
|
$0.10 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. fresh small shrimp peeled and deveined |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1/2 c. cubed boneless chicken breast |
2 tablespoons |
$3.49 per pound
|
$0.23 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/4 tsp sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 Tbsp. tomato sauce |
2 1/4 teaspoons |
$1.85 per 15 fluid ounces
|
$0.05 |
| 6 c. cooked rice |
1 1/2 cups |
$5.00 per 10 pounds
|
$0.26 |
| 4 Tbsp. sweet soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 4 lrg Large eggs fried individually to taste (i.e., sunny side up, over medium, over well, etc.) Shrimp crackers Fried shallots Sliced red tomato |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.95 |
Suggestions?