Распечатать
E-mail
 |
Ингредиенты
- Yogurt cups
- Yogurt Cups (adapted from One Tomato, Two Tomato)
- Ingredients:
- 1/2 gallon 2 percent milk
- 1/4 cup plain yogurt (for the starter)
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 314 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.75g | 21% |
| Saturated Fat 10.82g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 237mg | 10% |
| Potassium 799mg | 23% |
| Total Carbs 24.01g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.01g | 16% |
| Protein 17.88g | 29% |
,%20cool%20it,%20pour%20it%20into%20canning%20jars,%20add%20the%20jars%20to%20the%20crockpot%20with%20some%20hot%20water%20and%20let%20it%20sit%20for%20a%20few%20hours.%3C/p%3E%3Cp%3EThe%20only%20thing%20I%20didn't%20think%20through%20when%20I%20started%20the%20project%20at%203:30%20in%20the%20afternoon%20was%20how%20long%20the%20milk%20would%20take%20to%20cool%20from%20simmering%20(185%20degrees)%20to%20115%20degrees%20(the%20target%20temp%20you%20want%20so%20that%20you%20don't%20kill%20off%20the%20good%20bacteria).%20It%20took%20an%20HOUR,%20and%20that%20included%20my%20putting%20the%20bowl%20into%20our%20freezing-ass%20garage%20to%20try%20to%20hurry%20the%20process%20along,%20so%20I%20wouldn't%20be%20waiting%20on%20the%20yogurt%20to%20firm%20up%20when%20I%20should%20be%20sleeping.%20So%20just%20remember%20to%20factor%20that%20time%20in%20if%20you%20decide%20to%20give%20this%20a%20try.%3C/p%3E%3Cp%3EThe%20other%20thing%20I%20realized%20at%20the%20end%20of%20the%20process%20was%20that%20the%20crockpot%20isn't%20really%20even%20necessary%20(which%20is%20why%20I%20didn't%20entitle%20this%20post%20%22crockpot%20yogurt%20cups%22).%20I%20had%20done%20a%20test%20and%20knew%20my%20crockpot%20would%20only%20hold%20six%20half-pint%20jars%20and%20two%20little%20quarter-pint%20jars.%20But%20my%20yogurt%20yield%20filled%20all%20those%20jars%20plus%20two%20extra%20quarter-pints.%20I%20took%20another%20plain%20pot%20with%20a%20lid%20and%20used%20it%20as%20a%20second%20water%20bath,%20right%20next%20to%20the%20crockpot,%20just%20to%20see%20what%20would%20happen.%20Both%20batches%20turned%20out%20exactly%20the%20same;%20next%20time%20I%20will%20just%20use%20a%20large%20pot%20that%20might%20even%20allow%20me%20to%20double%20the%20recipe.%3C/p%3E%3Cp%3ERemember,%20too,%20that%20what%20you%20will%20end%20up%20with%20is%20plain%20yogurt,%20so%20if%20you%20like%20to%20add%20%22fixings%22%20to%20sweeten%20it%20up%20(I%20add%20whatever%20jam%20I%20have%20open%20in%20the%20fridge,%20plus%20a%20little%20granola%20--%20yum!),%20leave%20room%20at%20the%20top%20of%20your%20jars%20for%20that.%3C/p%3E%3Cp%3EAll%20in%20all,%20yogurt-making%20is%20a%20fun%20project%20--%20with%20the%20added%20benefit%20of%20having%20an%20edible%20result.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20way%20of%20making%20yogurt?%20The%20Ninj%20wants%20to%20hear%20about%20it.%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20bring%20the%20milk%20to%20a%20simmer%20(185%20degrees).%20Cool%20the%20milk%20to%20about%20115%20degrees%20(just%20be%20sure%20it's%20not%20more%20than%20120%20degrees%20and%20not%20less%20than%20110%20degrees)%20--%20this%20should%20take%20nearly%20an%20hour,%20so%20go%20read%20a%20book%20or%20something%20while%20you%20wait.%20%20Stir%20the%20yogurt%20into%20the%20warm%20milk.%20Pour%20the%20mixture%20into%20clean%20glass%20canning%20jars,%20seal%20and%20add%20to%20a%20large%20pot.%20(The%20jars%20may%20be%20stacked%20on%20top%20of%20each%20other.)%3C/p%3E%3Cp%3EAdd%20enough%20warm%20tap%20water%20(shoot%20for%20about%20110%20degrees)%20to%20fill%20the%20pot%20and%20cover%20all%20the%20jars%20completely.%20Put%20a%20lid%20on%20the%20pot%20and%20wrap%20the%20whole%20thing%20snugly%20in%20a%20large%20towel%20or%20two%20(to%20retain%20the%20heat%20as%20much%20as%20possible).%20Let%20the%20pot%20sit%20for%204-6%20hours%20(I%20went%20with%205),%20remove%20the%20jars%20and%20refrigerate%20for%20another%20few%20hours%20before%20eating.%3C/p%3E){kind=link}