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Individual Terrines Of Smoked Salmon And Scallops - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/3 c. diced peeled seeded English hothouse cucumber Salt to taste Freshly-grnd black pepper to taste
1 lb thinly-sliced smoked salmon
2 lrg Belgian endive heads trimmed, and leaves separated
Ingredients Per Serving Qty Common Price Price per Serving
2 lb sea scallops 2 2/3 oz
$9.99 per pound
$1.67
1 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 1/3 c. minced fresh chives 1 tablespoon
$2.59 per 2/3 ounces
$1.48
3/4 c. creme fraiche or possibly lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1/2 c. chopped fresh tarragon plus 2 teaspoons
$1.97 per 2 ounces
$0.04
3 Tbsp. chopped fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
5 Tbsp. Dijon mustard 1 1/4 teaspoons
$2.69 per 8 ounces
$0.07
3/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/3 c. tarragon vinegar 1 1/3 teaspoons
n/a
 
2 bn watercress thick stems trimmed 1/6 bunch
n/a
 
Total per Serving $3.78
Total Recipe $45.33
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