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Рецепт Individual Spinach Tarts With Red Pesto Sauce
by Global Cookbook

Individual Spinach Tarts With Red Pesto Sauce
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Ингредиенты

  • 1 x 400 gram Sho Crust Pastry
  • 500 gm Cooked Spinach
  • 4 x Large eggs
  • 200 gm Fresh Ricotta
  • 50 gm Grated Parmesan
  • 100 gm Red Pesto Sauce
  • 4 Tbsp. Mayonnaise
  • 4 Tbsp. Water
  • 1 pch Nutmeg Salt and Pepper Sauce

Инструкции

  1. Roll out the pastry, line the loose bottomed flan rings, and chill for 20 min.
  2. Preheat the oven to 200 c / 400 f / Gas Mark 6 and bake the pastry cases blind for 10 min.
  3. Meanwhile, chop the spinach. Beat the cheese and Large eggs together and add in the spinach. Season with the salt and pepper and nutmeg.
  4. Pour the mix into the cases and cook in the oven for 25 min. The flans should be golden brown on top and set.
  5. Make the sauce by blending together the pesto, mayonnaise, and water till a pouring consistency is achieved.
  6. Serve the tarts with a little of the sauce and some fresh salad leaves.