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Individual Lemon Meringue Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb short crust pastry (750 g) Filling
6 x egg yolks
4 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
2 c. lemon juice (500 mL) 1/3 cup
$2.19 per 15 fluid ounces
$0.39
6 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 1/2 c. sugar (375 mL) 1/4 cup
$1.44 per pound
$0.16
1 tsp vanilla extract (5 mL) Meringue 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 tsp vanilla extract (5 mL) 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 tsp cream of tartar (2 mL) 0.08 teaspoon
$4.99 per 1 1/2 ounces
$0.03
1 c. sugar (250 mL) 2 tablespoons
$1.44 per pound
$0.11
Total per Serving $0.95
Total Recipe $5.70
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