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Ингредиенты
- 2 lbs medium sized shrimp
- 1/4 cup ghee (or a combination of ghee and oil)
- 2 medium-large onions, finely chopped
- 6-8 cloves garlic, minced
- 8 dried chile peppers, such as cayenne, optional (I just tossed some paprika in because my kids cannot take the heat)
- 2 t coriander seeds
- 2 t ajwain seeds
- 3 cups chopped tomatoes (I always recommend using fresh or frozen for Indian dishes)
- 1/3 cup minced ginger
- 1 anaheim chile pepper, seeded and minced
- salt to taste
- 2 cups frozen peas, optional
- 2 t garam masala
- 1 1/2 t fenugreek (methi) seeds
- 1/4 cup fresh squeezed lemon juice, to taste
- 1/2 cup chopped cilantro
- 1 T honey, to taste
View Full Recipe at The Spiced Life
%20an%20Indian%20food%20writer.%20%20First%20published%20in%201986,%20the%20book%20is%20intended%20for%20an%20international%20audience,%20but%20either%20because%20it%20is%20dated%20or%20because%20it%20is%20written%20by%20an%20Indian%20in%20India%20using%20the%20recipes%20of%20chefs%20in%20India,%20it%20is%20more%20intimidating%20than%20the%20other%20Indian%20cookbooks%20I%20have.%20%20However,%20based%20on%20this%20dish,%20I%20would%20say%20it%20is%20worth%20getting%20over%20my%20hesitations.%3C/p%3E%3Cp%3EOne%20thing%20is%20worth%20noting:%20Indian%20food%20is%20not%20fussy,%20it%20is%20easy%20to%20adjust%20it%20to%20taste.%20%20So%20even%20when%20confronted%20with%20an%20intimidating%20cookbook%20such%20as%20this%20one,%20it%20is%20not%20too%20difficult%20to%20just%20toss%20the%20requisite%20ingredients%20into%20the%20pot%20and%20go%20for%20it.%20%20I%20don%E2%80%99t%20know%20if%20I%20got%20it%20right,%20and%20I%20do%20know%20I%20adjusted%20it%20to%20taste%20(the%20honey,%20for%20example),%20but%20the%20end%20result%20was%20tasty%20and%20enjoyed%20by%20everyone.%20%20There%20were%20no%20leftovers.%3C/p%3E%3Cp%3EKadhai%20Jhinga%3C/p%3E%3Cp%3EAdapted%20from%20Prashad:%20Cooking%20with%20Indian%20Masters,%20by%20J%20Inder%20Singh%20Kalra%3C/p%3E%3Cp%3EUsing%20a%20spice%20or%20coffee%20grinder,%20pulverize%20the%20coriander%20seeds%20and%20dried%20chile%20peppers.%20%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20ghee%20in%20a%20large,%20deep%20pan,%20such%20as%20a%20wok,%20over%20medium%20high%20heat.%20%20Add%20the%20onions%20with%20a%20pinch%20of%20salt%20and%20cook,%20stirring%20occasionally,%20until%20golden%20brown.%20%20Turn%20the%20heat%20down%20to%20medium%20and%20add%20the%20garlic.%20%20Cook%20for%20about%20a%20minute,%20stirring,%20and%20then%20add%20the%20ground%20coriander%20and%20chile%20peppers,%20as%20well%20as%20the%20ajwain%20seeds.%20%20Cook,%20stirring,%20for%20another%20minute.%20%20Then%20add%20the%20tomatoes%20with%20a%20hefty%20pinch%20of%20salt%20to%20taste.%3C/p%3E%3Cp%3EBring%20the%20tomatoes%20to%20a%20boil,%20and%20then%20add%20the%20ginger%20and%20anaheim%20chile%20pepper.%20%20Reduce%20to%20a%20simmer,%20and%20cook%20for%20about%2020%20minutes,%20until%20the%20fat%20separates%20from%20the%20sauce.%20%20At%20this%20point,%20if%20it%20is%20still%20quite%20soupy,%20increase%20the%20heat%20and%20boil%20some%20of%20the%20liquid%20off.%20%20Then%20add%20the%20shrimp%20and%20reduce%20the%20heat%20to%20a%20bare%20simmer,%20and%20cook,%20stirring,%20for%20about%205%20minutes,%20until%20the%20shrimp%20are%20all%20cooked%20through.%20%20When%20most%20of%20them%20are%20cooked,%20add%20the%20peas%20if%20you%20are%20using%20them%20(the%20original%20recipe%20did%20not%20call%20for%20them%20but%20I%20decided%20to%20add%20them).%20Heat%20the%20peas%20through.%20Add%20the%20honey%20(to%20taste),%20cilantro,%20garam%20masala,%20lemon%20juice%20and%20fenugreek%20(methi)%20seeds.%20%20Toss,%20and%20turn%20off%20the%20heat%E2%80%93but%20do%20taste%20for%20additional%20seasoning%20(honey,%20lemon%20juice,%20garam%20masala,%20salt).%20%20Serve%20with%20Basmati%20rice%20(as%20I%20did)%20or%20flatbread.%3C/p%3E){kind=link}