Распечатать
E-mail
Ингредиенты
- Recipe type: Main meal
- Prep time: 5 mins
- Cook time: 20 mins
- Total time: 25 mins
- Serves: 2
- 2 pre-cooked naan breads (shop-bought or homemade)
- 6-8tbsp curry sauce (shop-bought or homemade) – I used a balti sauce
- ½ red onion, thinly sliced
- Small handful fresh spinach, chopped
- 100g paneer cheese, cut into chunks
- 2tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 455 | |
| Calories from Fat 196 | 43% |
| Total Fat 21.9g | 27% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 516mg | 22% |
| Potassium 455mg | 13% |
| Total Carbs 54.34g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 8.68g | 6% |
| Protein 13.57g | 22% |
.%20And%20because%20I%20am%20pretty%20much%20the%20least%20adventurous%20person%20on%20the%20planet,%20I%20always,%20always%20order%20the%20exact%20same%20thing%20%E2%80%93%20saag%20paneer%20(spinach%20with%20paneer%20cheese),%20with%20a%20garlic%20naan%20bread%20for%20dipping.%20It%E2%80%99s%20so.%20flipping.%20good.%3C/p%3E%3Cp%3EThis%20time%20I%20figured%20I%E2%80%99d%20be%20a%20bit%20kinder%20to%20both%20my%20bank%20account%20(which%20I%E2%80%99d%20quite%20like%20to%20get%20a%20bit%20bigger%20before%20my%20wedding)%20and%20my%20belly%20(which%20I%E2%80%99d%20quite%20like%20to%20get%20a%20bit%20smaller%20before%20my%20wedding),%20and%20make%20my%20own%20Indian-inspired%20dish%20at%20home.%20It%20contains%20all%20of%20my%20favourite%20Indian%20ingredients,%20but%20in%20a%20slightly%20new%20form.%20Naan%20bread%20makes%20a%20perfect%20pizza%20base,%20topped%20with%20curry%20sauce,%20red%20onion,%20spinach,%20paneer%20cheese%20and%20fresh%20coriander.%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20not%20had%20paneer%20before,%20you%20must.%20It%E2%80%99s%20not%20got%20a%20huge%20amount%20of%20flavour,%20but%20it%E2%80%99s%20just%20so%20creamy%20and%20milky%20that%20I%20can%E2%80%99t%20resist%20it%20%E2%80%93%20the%20perfect%20contrast%20to%20the%20rich,%20spicy%20curry%20sauce.%20It%E2%80%99s%20an%20odd%20cheese%20that%20doesn%E2%80%99t%20melt%20when%20it%E2%80%99s%20heated%20(definitely%20some%20kind%20of%20witchcraft),%20so%20you%20can%20bake%20it%20or%20grill%20it%20and%20it%E2%80%99ll%20keep%20its%20shape,%20a%20bit%20like%20you%20can%20with%20halloumi.%3C/p%3E%3Cp%3EBy%20the%20way,%20I%20am%20aware%20of%20the%20irony%20that%20in%20order%20to%20make%20an%20Indian%20%E2%80%98healthier%E2%80%99%20(still%20by%20no%20means%20totally%20healthy,%20but%20definitely%20lighter%20than%20a%20big%20bowl%20of%20curry)%20I%E2%80%99ve%20combined%20it%20with%20pizza%20%E2%80%93%20another%20take%20away%20food.%20Oh%20well.%20If%20it%20means%20I%20can%20eat%20a%20healthyish%20meal%20while%20simultaneously%20eating%20curry%20and%20pizza,%20I%E2%80%99m%20all%20for%20it%20%E2%80%93%20and%20it%20took%20about%20as%20long%20to%20make%20this%20as%20it%20would%20have%20done%20to%20browse%20a%20take-away%20menu%20(which%20I%20strangely%20do%20every%20time,%20even%20though%20I%20know%20I%E2%80%99ll%20still%20go%20for%20the%20same%20two%20things),%20and%20then%20to%20pick%20up%20the%20phone%20and%20order%20a%20meal.%20Plus%20you%20don%E2%80%99t%20have%20to%20feel%20ashamed%20when%20the%20guy%20on%20the%20phone%20recognises%20your%20voice%20(just%20kidding,%20this%20has%20never%20actually%20happened.%20Yet).%3C/p%3E%3Cp%3EIndian%20style%20paneer%20pizza%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20190%C2%B0C%20(Gas%20Mark%205%20/%20375%C2%B0F).%3C/p%3E%3Cp%3EPlace%20the%20naan%20breads%20on%20a%20baking%20sheet,%20and%20spread%20each%20with%20a%20few%20tablespoons%20of%20the%20curry%20sauce,%20leaving%20a%20narrow%20crust%20around%20the%20edge.%3C/p%3E%3Cp%3EAdd%20the%20sliced%20onion%20and%20chopped%20spinach,%20and%20then%20the%20chunks%20of%20paneer.%20I%20also%20topped%20mine%20with%20a%20tiny%20bit%20more%20sauce,%20but%20you%20don%E2%80%99t%20have%20to.%3C/p%3E%3Cp%3EBake%20for%2015-20%20minutes,%20until%20the%20naan%20is%20golden%20and%20slightly%20crispy,%20and%20the%20paneer%20is%20just%20beginning%20to%20brown.%3C/p%3E%3Cp%3EServe%20immediately,%20topped%20with%20the%20fresh%20coriander.%3C/p%3E%3Cp%3E3.2.1230%3C/p%3E){kind=link}