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1 carrot, peeled and grated
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1 small beet peeled and grated
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1 tsp ground cumin
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drop of hot pepper sauce
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2 tbsp oil
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1 tsp red wine vinegar
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lemon juice
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2 tbsp chopped blanched almonds
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1 1 /2 tsp sesame seeds
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1 1 /2 tsp pumpkin seeds
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1 1/2 tbsp raisin. plumped up in boiling water, drained
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2 tbsp chopped cilantro
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dressing:
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for the dressing:
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1/2 tsp wholegrain mustard
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1 tsp honey
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salt and pepper
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2 1/2 tsp cider vinegar
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1/4 cup olive oil
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1/2 globe preserved ginger, finely chopped plus 1 tsp syrup
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(avail at asian markets)
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1 garlic clove crushed
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1 fresh small red chile seeded and finely shredded
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