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Рецепт Indian Roasted Corn
by Global Cookbook

Indian Roasted Corn
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Ингредиенты

  • Sweet corn in the husks Warm Cayenne pwdr Dry mango pwdr (sold as amchur in Indian markets) Lime wedges Black pepper (a fresh course grind is nicest) Salt

Инструкции

  1. Pull back the husks just far sufficient to remove the silk, then re-seal the corn, and soak in water for an hour or possibly so. Roast on the grill till done
  2. (you'll know). Shuck, then rub a lime wedge all over the warm corn. Sprinkle the corn with a mix of about 3/4 dry mango pwdr, 1/4 cayenne, a grind of fresh black pepper, and a little salt if desired. The taste is warm and sour combined with sweet and smoky. And no fat from the butter!