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» Indian Potato, Kale and Ground Turkey Over Rice
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Indian Potato, Kale and Ground Turkey Over Rice
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt
1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
2 1/2 cups cooked white or brown rice, or 50/50 mix
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 bunch
cilantro
1/4 bunch
$1.09 per cup
$0.27
1
jalapeno pepper
, halved (remove seeds for less heat) or 1 pablano pepper, seeds removed and diced
1/4 jalapeno pepper
$1.99 per pound
$0.02
3 tablespoons sliced
almonds
2 1/4 teaspoons
$4.79 per 6 ounces
$0.13
1 tablespoon vegetable
oil
3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 pound lean ground
turkey
1/4 lb
n/a
1 medium
onion
, finely chopped
1/4 onion
$0.79 per pound
$0.05
3 cloves
garlic
, finely chopped
3/4 garlic cloves
$4.00 per pound
$0.02
1 1/2 teaspoons ground
cumin
3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 5 -ounce package chopped
kale
(about 6 cups packed)
1 1/4 oz
$1.99 per pound
$0.16
Total per Serving
$0.68
Total Recipe
$2.73
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