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Indian Potato, Kale and Ground Turkey Over Rice - Recipe Cost

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Kosher salt

1/2 pound red-skinned potatoes, cut into 1/2-inch pieces

2 1/2 cups cooked white or brown rice, or 50/50 mix

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bunch cilantro	1/4 bunch	$1.09 per cup	$0.27
1 jalapeno pepper, halved (remove seeds for less heat) or 1 pablano pepper, seeds removed and diced	1/4 jalapeno pepper	$1.99 per pound	$0.02
3 tablespoons sliced almonds	2 1/4 teaspoons	$4.79 per 6 ounces	$0.13
1 tablespoon vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 pound lean ground turkey	1/4 lb	n/a
1 medium onion, finely chopped	1/4 onion	$0.79 per pound	$0.05
3 cloves garlic, finely chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 teaspoons ground cumin	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 5 -ounce package chopped kale (about 6 cups packed)	1 1/4 oz	$1.99 per pound	$0.16
Total per Serving			$0.68
Total Recipe			$2.73