| 2 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 8 clv garlic (peeled and sliced) |
1 garlic garlic |
$4.00 per pound
|
$0.03 |
| 1/4 c. Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 lb Lamb cut into 1" pcs |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 5 c. Beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.47 |
| 1 Tbsp. Rosemary, dry and crushed |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 2 tsp Black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 x Potato diced |
3/8 potato |
$0.50 per pound
|
$0.09 |
| 2 c. Peach, fresh, sliced |
1/4 cup |
$1.99 per pound
|
$0.17 |
| 1 x Bell pepper red |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 c. Squash, cubed |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. Corn, frzn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.15 |
| 1/2 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. Mint leaf |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 2 Tbsp. Cilantro, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$3.14 |
| Total Recipe |
$25.15 |
Suggestions?