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- 3-4 lbs beef chuck
- salt and pepper to taste
- 1 T garam masala, plus more below
- 2 T ghee plus vegetable oil to need
- 1-2 T cider vinegar
- 1 T dark mustard seeds
- 2 large onions, chopped, plus more below
- 2 inch piece of ginger, minced
- ¼ cup minced garlic
- 1 T garam masala
- 2 T coriander
- 2 t cumin
- 1 t turmeric
- 1 t paprika
- ½ t Ceylon cinnamon
- ¼ t cloves
- 1½ cups beef or chicken stock
- 20 oz sliced crimini mushrooms
- 5 carrots, cut into 3-inch pieces
- 2 large onions, thickly sliced
- Salt and pepper to taste
- 1 large bunch cilantro, chopped, including fine stems
- For serving:
- Basmati rice
- chopped cilantro
- lime wedges
- Greek yogurt
View Full Recipe at The Spiced Life
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