Рецепт Indian Gravy
Ингредиенты
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Инструкции
- Heat ghee & saute/fry onions & garlic until golden brown. Stir in ginger, turmeric, cayenne & garam masala in turn. Stir fry for 5 min.
- Add in tomatoes & yogurt. Stir in salt & cook for 2 min.
- Pour in water & bring to a boil. Reduce heat & simmer for 10 min.
- The gravy is now ready to use.
- Makes 2 1/2 c..