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Рецепт Indian Fried Bread

by Global Cookbook

Ингредиенты

6 Tbsp. melted Ghee

2 c. chapatti flour (grnd wheat) hot water oil for frying

Инструкции

1. Rub the ghee into the flour, then use sufficient hot water to make a hard dough. Devide the dough into walnut sized pcs.
2. Heat a heavy frying pan or possibly tavi over a medium heat. Roll out bhakhri thick and small-aproximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add in a tsp. of oil and alloww bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden and crisp on the outside.
3. Variation:You can make sweet bhakri by adding 4 Tbsp of sugar to the water you used initially to make the dough.
4. Vegetarian Curry Book, Asha Naran
5. NOTES : Rub the ghee into the flour, then use sufficient hot water to make a hard dough. Divide the dough into walnut sized pcs.
6. Heat a heavy frying pan or possibly tavi over a medium heat. Roll out bhakhri thick and small-approximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add in a tsp. of oil and allow bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden and crisp on the outside.
7. Variation:You can make sweet bhakri by adding 4 Tbsp of sugar to the water you used initially to make the dough.
8. Vegetarian Curry Book, Asha Naran

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