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Indian Fish Curry. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For curry paste

10 red chillies (or as needed)

2 tsp kas-kas/poppy seeds

Other ingredients

1 whole senangin/ a type of threadfin fish (approx 1 kg - cleaned and cut into big pieces)

5 small Indian brinjals (cut into 2 - see picture below on the type of

brinjal I am referring to)

4 shallots (sliced thinly)

4 pips garlic (sliced thinly)

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp coriander seeds	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp cumin seeds	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp fennel seeds	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1 tsp black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
3 to 4 sprigs curry leaves	2 5/8 teaspoons	$3.49 per 6 ounces	$0.11
2 medium size tomatoes (cut into 8 pieces)	1/4 tomatoes	$1.99 per pound	$0.13
1 tsp fenugreek seeds	1/4 teaspoon	$3.99 per 7 ounces	$0.02
1 tsp mustard seeds	1/4 teaspoon	$4.55 per 1 3/8 ounces	$0.09
1 inch ginger (sliced into thin stripes)	1/4 ginger	$2.99 per pound	$0.00
150g yogurt	37 1/2 g	$2.50 per 32 ounces	$0.10
1/4 cup canola oil	1 tablespoon	$4.49 per 40 fluid ounces	$0.06
Total per Serving			$0.65
Total Recipe			$2.59