2-3 lbs. chicken breast, 1" cubes |
1/4 lb |
$3.49 per pound
|
$0.87 |
1 1/2 Tbsp. freshly squeezed lemon juice |
1/2 teaspoon |
n/a
|
|
1 1/2 c. plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.10 |
2 Tbsp. butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
2 Tbsp. chili pwdr |
5/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.11 |
2 Tbsp. garlic paste |
5/8 teaspoon |
$4.00 per pound
|
$0.01 |
2 Tbsp. lemon juice |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
1 1/2 Tbsp. garam masala |
1/2 teaspoon |
$3.65 per 3 ounces
|
$0.03 |
1 Tbsp. minced garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
1 Tbsp. butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
1 Tbsp. green chile pepper, minced |
1/3 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
2 c. tomato puree |
3 tablespoons |
$1.29 per 6 ounces
|
$0.38 |
1 c. water |
1 tablespoon |
n/a
|
|
1 Tbsp. honey |
1/3 teaspoon |
$4.69 per 12 ounces
|
$0.03 |
1/2 tsp. dry fenugreek leaves |
0.05 teaspoon |
$3.99 per 7 ounces
|
$0.00 |
1 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.19 |
Total per Serving |
$1.85 |
Total Recipe |
$18.47 |