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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 pound of beef tenderloin Canola, grape seed, or olive oil
4 thin slices of ham or prosciut
2 egg yolks (beaten)
Salt and pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons of yellow mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 pound of mushrooms (we used half cremini, half shiitake) 1/4 lb
$3.69 per 8 ounces
$1.84
7 ounces of puff pastry 1 3/4 oz
$6.39 per 17 1/3 ounces
$0.65
Fresh herbs (to taste) 1/4 herbs
$3.99 per 16 ounces
$0.25
Total per Serving $2.83
Total Recipe $11.32
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