Это предварительный просмотр рецепта "Incredible Banana Split Bundt Cake".

Рецепт Incredible Banana Split Bundt Cake
by Joann Mathias

Incredible Banana Split Bundt Cake
Рейтинг: 4.5/5
Avg. 4.5/5 2 голоса
Подготовка: США American
Приготовление: Порций: 10

Ингредиенты

  • Recipe
  • 1/2 cup butter
  • 2 large eggs
  • 2 & 3/4 cups all-purpose flour
  • 2 & 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 can (15 7 1/4 oz.) pineapple tidbits in juice, undrained
  • 1/2 cup buttermilk
  • 1 & 1/4 cups granulated sugar
  • 2/3 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1 & 1/4 cups semi-sweet chocolate chips
  • 1/2 cup chopped walnuts, toasted, divided
  • 1 & 1/2 cups chopped fresh strawberries
  • 1 cup chopped banana

Инструкции

  1. Chocolate Glaze (recipe follows)
  2. Directions:
  3. Allow butter and eggs to stand at room temperature for 30 minutes. Grease and lightly flour a 12-cup Bundt pan.
  4. Preheat oven to 350 degrees.
  5. Combine flour, baking powder and salt in medium bowl. Drain pineapple tidbits, reserving 1/4 cup juice. Combine reserved pineapple juice and buttermilk in small bowl.
  6. Beat butter in large mixer bowl on medium to high speed for 30 seconds. Gradually add sugar, a 1/4 cup at a time, beating on medium speed until well combined. Add eggs, mashed banana and vanilla extract; beat well. Alternately add flour mixture and buttermilk mixture, beating on low speed after each addition just until combined. Sir in chocolate chips and 1/4 cup of the walnuts. Gently fold in drained pineapple tidbits, strawberries and banana. Spread batter into prepared pan.
  7. Bake for 60 to 65 minutes or until a wooden pick inserted near center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from; cool completely on wire rack. Drizzle cake with chocolate glaze and sprinkle with remaining 1/4 cup walnuts. Cover; refrigerate at least 2 hours before serving.
  8. For Chocolate Glaze:
  9. Heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low hear, stirring until chocolate melts and mixture is smooth. Use immediately.