3 Tbsp. butter more for griddle |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
1 x red onion thinly-sliced |
1/4 onion |
$0.99 per pound
|
$0.18 |
3/4 lb red cabbage head quartered, cored, and thinly sliced |
3 oz |
$0.99 per pound
|
$0.19 |
2 Tbsp. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1 1/2 tsp sugar divided |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
1/2 tsp caraway seeds |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
1/4 tsp salt Freshly-grnd black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 lrg Granny Smith apple peeled, halved, cored, and thinly sliced Dijon mustard to taste |
1/4 apple |
$1.46 per pound
|
$0.18 |
8 slc hearty rye bread |
2 slice |
$2.99 per 16 ounces
|
$0.42 |
2 1/2 ounce Gruyere cheese slices |
5/8 oz |
$13.33 per 8 ounces
|
$1.04 |
Total per Serving |
$2.18 |
Total Recipe |
$8.74 |