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Ina's Beef Barley Soup
by
Barbara
Текущий рейтинг: 4.0
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%20and%20while%20I%20thought%20I'd%20never,%20ever!%20make%20barley%20soup%20again,%20after%20reading%20Ina's%20recipe,%20I%20gave%20in%20and%20decided%20to%20give%20it%20one%20more%20try.%20So%20glad%20I%20did.%20It's%20an%20amazing%20recipe,%20better%20than%20mother's,%20full%20of%20flavor%20and%20freezes%20a%20dream.%3C/p%3E%3Cp%3EPlease%20notice%20the%20bread%20on%20the%20side;%20I%20wrote%20about%20them%20last%20post%20HERE.%20Yes,%20it%20really%20is%20yeast%20bread%20from%20scratch,%20but%20baked%20in%20the%20little%20ramekins.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EIna's%20Beef%20Barley%20Soup%3C/p%3E%3Cp%3E2010,%20Barefoot%20Contessa%20How%20Easy%20is%20That?%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20the%20olive%20oil%20in%20a%20large%20pot%20or%20Dutch%20oven,%20such%20as%20Le%20Creuset.%20Add%20the%20oxtails,%201%20teaspoon%20salt,%20and%201/2%20teaspoon%20pepper%20and%20cook%20over%20medium-high%20heat,%20stirring%20occasionally,%20for%2010%20minutes%20until%20browned%20all%20over.%20Remove%20the%20oxtails%20with%20a%20slotted%20spoon%20and%20reserve.%3C/p%3E%3Cp%3EAdd%20the%20leeks,%20carrots,%20onion,%20celery,%20and%20garlic%20to%20the%20fat%20in%20the%20pot%20and%20cook%20over%20medium%20heat,%20stirring%20occasionally,%20for%2010%20minutes,%20until%20the%20vegetables%20start%20to%20brown.%20Tie%20the%20thyme%20sprigs%20together%20with%20kitchen%20string%20and%20add%20to%20the%20pot%20along%20with%20the%20bay%20leaves.%3C/p%3E%3Cp%3EReturn%20the%20oxtails%20to%20the%20pot%20and%20add%20the%20broth,%201%20teaspoon%20of%20salt,%20and%201%20teaspoon%20of%20pepper.%20Raise%20the%20heat%20and%20bring%20to%20a%20boil.%20Lower%20the%20heat,%20cover,%20and%20simmer%20for%201%20hour.%3C/p%3E%3Cp%3EDiscard%20the%20thyme%20bundle%20and%20the%20bay%20leaves,%20and%20skim%20off%20the%20fat.%3C/p%3E%3Cp%3EMeanwhile,%20bring%204%20cups%20of%20water%20to%20a%20boil%20and%20add%20the%20barley.%20Simmer%20uncovered%20for%2030%20minutes,%20drain,%20and%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20soup%20is%20ready,%20add%20the%20barley%20and%20cook%20the%20soup%20for%20another%2015%20or%2020%20minutes,%20until%20the%20barley%20is%20tender.%20Depending%20on%20the%20saltiness%20of%20the%20stock,%20the%20soup%20might%20need%20another%20teaspoon%20of%20salt%20and%20some%20pepper.%20Serve%20hot,%20with%20or%20without%20the%20oxtails.%20(I%20removed%20the%20oxtails%20and%20cut%20off%20the%20meat,%20returning%20it%20to%20the%20soup.)%3C/p%3E){kind=link}