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Ингредиенты
- 2 pounds premium ground beef (80 percent lean and 20 percent fat)
- 1 tablespoon good Dijon mustard
- 3 tablespoons good olive oil, plus extra for brushing the grill
- 1 teaspoon chopped thyme leaves
- 3 teaspoons chopped garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 6 ounces grated Gruyere
- 12 small Brioche buns
- 4 ounces baby arugula
- 3 medium tomatoes, sliced in ⅛-inch-thick rounds
- 2 small red onions, sliced in ⅛-inch-thick rounds
- Ketchup, for serving
View Full Recipe at highlandsranchfoodie blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 900g | |
| Calories 1252 | |
| Calories from Fat 859 | 69% |
| Total Fat 97.63g | 122% |
| Saturated Fat 38.02g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 3193mg | 133% |
| Potassium 1589mg | 45% |
| Total Carbs 41.76g | 11% |
| Dietary Fiber 8.9g | 30% |
| Sugars 24.92g | 17% |
| Protein 58.95g | 94% |
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