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Рецепт Ina Garten’s Roasted Shrimp Salad and Does This Blog Make Me Look Fat?
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Ингредиенты
- 2 1/2 pounds peeled jumbo shrimp
- 1 tablespoon good olive oil
- kosher salt
- freshly ground black pepper
- 1 cup good quality mayonnaise
- 1 tablespoon grated orange zest (2 oranges)
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon good white vinegar
- 1/4 cup minced fresh dill
- 2 tablespoons drained capers
- 2 tablespoons small-diced red onion
View Full Recipe at Gratinee
%20Preheat%20oven%20to%204ooF.%20Pat%20the%20shrimp%20dry%20with%20paper%20towels%20and%20place%20them%20on%20a%20cookie%20sheet.%20Drizzle%20with%20olive%20oil,%20sprinkle%20with%201%20teaspoon%20salt%20and%201/2%20teaspoon%20pepper,%20and%20toss%20together.%3C/p%3E%3Cp%3E2)%20Spread%20the%20shrimp%20in%20one%20layer%20and%20roast%20for%206%20to%208%20minutes,%20turning%20once%20while%20cooking,%20just%20until%20pink%20and%20firm%20and%20cooked%20through.%20Allow%20to%20cool%20on%20the%20pan%20for%203%20minutes.%3C/p%3E%3Cp%3E3)%20Meanwhile,%20make%20the%20sauce;%20in%20a%20large%20bowl,%20whisk%20together%20the%20mayonnaise,%20orange%20zest,%20orange%20juice,%20vinegar,%201/2%20teaspoon%20salt,%20and%201/2%20teaspoon%20pepper.%20When%20the%20shrimp%20have%20cooled,%20add%20them%20to%20the%20sauce%20and%20toss.%20Add%20the%20dill,%20capers,%20and%20red%20onion%20and%20toss%20well.%20%20The%20flavors%20will%20improve%20if%20you%20cover%20the%20salad%20with%20plastic%20wrap%20and%20allow%20it%20to%20sit%20at%20room%20temperature%20for%2030%20minutes.%20Otherwise%20chill%20up%20to%206%20hours%20and%20serve%20at%20room%20temperature.%3C/p%3E){kind=link}