Рецепт Ina Garten's Rigatoni with Sausage and Fennel

Serve it straight from the pot on Night One... Or keep it refrigerated overnight and pop it in the oven for 20 minutes on Day more than one winter night at our house, pasta dishes have great appeal.  Hearty and comforting, they're hard to beat as winter warmers.  That being said, I’d hard pressed to find a pasta recipe that does all that and comes together in little time as this one.  Whereas pasta sauces are hours-long affairs, this one is positively stream-lined.  It takes all of 45 minutes from start finish.  And there’s an added here.  You can eat it as soon as ready. Or you can make it a day in advance, put it into gratin refrigerate them overnight and bake them the next day for all of…