Рецепт Ina Garten's Braised 4-Hour Lamb & Provencal French Beans

I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, while watching the Salinas Air Show from the top of our neighborhood hill. Finally, I surrendered my grocery budget to a beautiful display of pears, apples, squash and root vegetables at Whole Foods. With that said, today we are waiting for our first rain shower and I have a log in the fireplace, waiting to be lit for a cozy night at home. Yes, I'm beginning to let go of summer melons and iced teas-- slowly, but surely.

Hello, Fall! Welcome. I really mean it. My pressure cooker…