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In Praise of Shrimp
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Rocky Menge
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Saute of Shrimp with Fragrant Indian Spices
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.%20Those%20little%20shrimp%20are%20hard%20to%20find%20fresh,%20and%20even%20if%20you%20could,%20they%20are%20a%20pain%20in%20the%20neck%20to%20peel.%20%20So%20just%20use%20medium%20shrimp.%3C/p%3E%3Cp%3ENow%20I%20want%20to%20talk%20about%20what%20I%20think%20is%20the%20most%20versatile%20way%20of%20cooking%20shrimp.%20%20You%20can%20also%20find%20this%20recipe%20in%20the%20first%20Commander%E2%80%99s%20Palace%20cookbook:%20%E2%80%9CShrimp%20and%20Fettuccini%E2%80%9D.%3C/p%3E%3Cp%3EWhat%20I%20like%20about%20this%20recipe%20is%20you%20can%20take%20what%20I%20call%20the%20guts%20of%20the%20dish%20and%20then%20make%20any%20number%20of%20changes%20to%20it.%20I%E2%80%99ve%20cooked%20it%20a%20million%20times%20and%20I%E2%80%99m%20not%20sure%20I%E2%80%99ve%20cooked%20it%20the%20same%20way%20twice.%3C/p%3E%3Cp%3EOK%20here%20are%20what%20I%20call%20the%20guts:%3C/p%3E%3Cp%3ECook%20two%20cups%20of%20fettuccini%20(I%20confess%20I%20never%20know%20how%20many%20noodles%20to%20fix%20so%20I%20always%20fix%20too%20much).%3C/p%3E%3Cp%3EOne%20pound%20of%20shrimp,%20peeled%20and%20deveined.%20***IMPORTANT***%20as%20you%20peel%20the%20shrimp,%20put%20the%20shells%20in%20a%20medium%20saucepan.%20Once%20the%20shrimp%20is%20peeled,%20add%20half%20a%20chopped%20onion%20and%20a%20bay%20leaf%20to%20the%20saucepan%20and%20add%20enough%20water%20to%20cover%20(at%20least%20two%20cups).%20Bring%20this%20to%20a%20boil%20and%20reduce%20the%20heat%20and%20simmer%20for%2030%20minutes.%20Pour%20through%20a%20fine%20mesh%20strainer%20and%20you%20should%20have%20a%20cup%20or%20two%20or%20shrimp%20stock.%20Set%20it%20aside.%20(What%20you%20don%E2%80%99t%20use%20freezes%20well).%3C/p%3E%3Cp%3ETwo%20tablespoons%20of%20butter%20placed%20in%20the%20freezer.%3C/p%3E%3Cp%3EIn%20a%20twelve%20inch%20skillet,%20heat%20two%20tablespoons%20of%20olive%20oil%20and%20two%20tablespoon%20of%20butter.%3C/p%3E%3Cp%3ESautee%20the%20bell%20pepper%20and%20onion%20until%20the%20onion%20is%20translucent.%3C/p%3E%3Cp%3EAdd%20the%20garlic%20and%20cook%20until%20fragrant%20but%20NOT%20brown.%3C/p%3E%3Cp%3EAdd%20the%20shrimp%20and%20stir%20briefly%20to%20mix%20with%20the%20vegetables.%3C/p%3E%3Cp%3EAdd%20about%20a%20cup%20of%20shrimp%20stock%20and%20green%20onions%20and%20increase%20the%20heat%20allowing%20the%20shrimp%20to%20poach.%20DO%20NOT%20OVERCOOK%20as%20the%20shrimp%20will%20get%20tough.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20heat.%20Add%20the%20parsley%20then%20stir%20in%20the%20butter%20from%20the%20freezer%20creating%20a%20creamy%20sauce.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20pan,%20stir%20and%20serve.%3C/p%3E%3Cp%3ENow.%20Back%20up.%20The%20guts%20end%20before%20you%20add%20the%20shrimp.%3C/p%3E%3Cp%3EYou%20may%20want%20to%20add%20diced%20tomato%20(just%20the%20meat%20not%20the%20juice)%3C/p%3E%3Cp%3EYou%20may%20want%20to%20add%20diced%20tasso%20ham%20or%20andouille%20sausage.%3C/p%3E%3Cp%3EBetter%20yet%E2%80%A6.go%20back%20to%20the%20beginning%20and%20instead%20of%20olive%20oil%20use%20bacon%20grease!%20(Now%20we%E2%80%99re%20talking!)%3C/p%3E%3Cp%3EOr..before%20adding%20the%20shrimp,%20add%20the%20stock%20and%20cook%20down%20to%20a%20tablespoon%20and%20then%20add%20a%20%C2%BD%20cup%20of%20white%20wine%20or,%20better%20still,%20champagne%20to%20poach%20the%20shrimp%20(champagne%20really%20is%20overlooked%20as%20a%20substitute%20for%20white%20wine.%20The%20flavor%20is%20markedly%20different).%3C/p%3E%3Cp%3EConsider%20adding%20chopped%20basil%20when%20you%20add%20the%20pasta.%3C/p%3E%3Cp%3EWhatever%20you%20add%20or%20don%E2%80%99t%20add,%20this%20is%20a%20lighter%20and%20more%20flavorful%20dish%20than%20shrimp%20and%20grits.%3C/p%3E%3Cp%3EOK.%20What%20am%20I%20pouring%20with%20this?%3C/p%3E%3Cp%3EIt%20is%20hard%20to%20think%20of%20shrimp%20this%20time%20of%20year%20without%20a%20cool%20crisp%20rose%E2%80%99.%20But%20thinking%20white%20wine%20a%20perfect%20accompaniment%20would%20be%20a%20nice%20white%20burgundy.%20The%20chardonnay%E2%80%99s%20from%20Burgundy%20are%20so%20different%20from%20the%20oaky/vanilla%20chardonnay%20disasters%20from%20California.%20Burgundy%E2%80%99s%20are%20built%20for%20food.%20They%20don%E2%80%99t%20overwhelm.%20So%20when%20you%20think%20of%20white%20wine%20and%20food,%20think%20Burgundy.%3C/p%3E){kind=link}