Это предварительный просмотр рецепта "In My Kitchen August 2015".

Рецепт In My Kitchen August 2015
by Tandy Sinclair

I am way ahead of myself in preparing this post to share with Celia from Fig Jam And Lime Cordial to showcase what is new in my kitchen this month. But saying that, I am also way behind in getting the new things from the camera onto the blog :). Since we are travelling overseas again next month, I want to make sure all my August posts are done before the end of July. In my kitchen is a copy of the Good Housekeeping magazine. I will take this with me to gym to read while I train on the elliptical machine. I picked this copy up at the TuberTek event I attended.

Good Housekeeping

We were also sent home with 4 potatoes, some duck fat, olive oil and salt.

TuberTek Hamper

I received a hamper at the SunGold Kiwi Fruit event that consisted of 2 chopping mats that I have taken to work, a kiwi fruit spoon, some kiwi fruit and a notebook.

SunGold Kiwi Fruit Hamper

My team won a blending competition and our prize was a bottle of wine and a decanter each. We have enjoyed the bottle of wine, and I have put the decanter onto our dining room table in the new house to use next time we have guests.

Wine And Decanter

What I blogged August 5:

Tandy

Top of Page

No votes yet.

Please wait...

Like Loading...

Related

About Tandy

Tandy is passionate about using regional, seasonable and sustainable produce when she cooks. She lives in Gordons Bay in a cottage with her husband, two dogs, a tortoise and a fish. Tandy and Dave are busy building a house which is an adventure all in itself. Each year they visit a new place to experience the food of the area and you can follow along on their adventures.