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- Pumpkin Cheesecake:
- 3 oz. cream cheese, softened
- 1 Tbsp. butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup canned pumpkin
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- 1 Tbsp. all-purpose flour
- Brownie Batter:
- 1-1/4 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 4 oz. unsweetened chocolate, chopped
- 2 oz. semi-sweet chocolate chips
- 3/4 cups butter, cut up
- 2-1/4 cups sugar
- 4 eggs
- 1/4 cup milk
- 2 tsp. vanilla
- 3/4 cup coarsely chopped walnuts (optional)
View Full Recipe at Comfy Cuisine
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