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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. Dry white wine Salt and pepper, to taste
4 ounce Cooked and liquid removed diced
4 ounce Cooked and liquid removed sliced
2 ounce Chopped oil cured olives (greek/calamata may
2 ounce Chopped capers -and- Saffron, basil or possibly other spice to taste.
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Unsalted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 Tbsp. Chopped onions 1 tablespoon
$0.79 per pound
$0.02
1 x Clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. Arborio rice 2 tablespoons
$4.19 per 80 ounces
$0.04
1 c. Chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
4 ounce Cooked, sliced artichoke hearts (fresh or possibly canned) 2 oz
$3.99 per 13 3/4 ounces
$0.58
2 ounce Chopped sun dry tomatoes (reconstituted in water or possibly 1 oz
n/a
 
2 ounce Chopped anchovies (may be soaked in lowfat milk 15 min 1 oz
$3.19 per 2 ounces
$1.59
Total per Serving $2.59
Total Recipe $5.17
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