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Рецепт Impossible Herbs And Onion Pie
by Global Cookbook

Impossible Herbs And Onion Pie
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Ингредиенты

  • 3 x Onions,sliced thin-sep.rings
  • 1/4 c. Butter
  • 1/2 lb Bacon,crisp fried/crumbled
  • 1 1/4 c. Lowfat milk
  • 2 tsp Worcestershire
  • 3 x Large eggs
  • 1 c. Bisquick
  • 1/4 tsp Dry savory leaves
  • 1/4 tsp Dry basil leaves
  • 1/4 tsp Dry parsley leaves

Инструкции

  1. Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions proportionately in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.
  2. Place lowfat milk, Worcestershire sauce, Large eggs and baking fold in blender container. Cover and blend on high 15 sec.
  3. Pour into plate. Mix herbs in small bowl; crush slightly. Sprinkle proportionately over lowfat milk mix. Bake till knife inserted in center comes out clean, about 35 minutes. FOR 2 SERVINGS: Grease 2 10 ounce custard c..
  4. Decrease onions to 1, butter to 2 tb., bacon to 4 slices, lowfat milk to 1/2 c., Worcestershire sauce to 1/2 tsp, Large eggs to 1, Bisquick to to 1/4 c. and herbs to a healthy pinch of each. Bake 10 minutes. HIGH ALT)Grease 10" pie plate. Cook onions til softend, 6-7 minutes. Bake 30-35 minutes. For 2 servings, bake 20-25 minutes.