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Рецепт Impossible Chocolate Cheesecake
by Global Cookbook

Impossible Chocolate Cheesecake
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Ингредиенты

  • 2 x Cream cheese pkgs., see *
  • 3/4 c. Sugar
  • 2/3 c. Bisquick baking mix
  • 2 x Large eggs
  • 2 x Semisweet chocolate, see **
  • 2 Tbsp. Kahula, see ***
  • 1 tsp Vanilla extract
  • 1/2 tsp Almond extract
  • 1 x Lowfat sour cream, 8-ounce carton
  • 1 ounce Semisweet chocolate square
  • 2 Tbsp. Sugar
  • 1 Tbsp. Kahula
  • 1 tsp Vanilla extract

Инструкции

  1. 8-Ounce pkgs., cubed and softened
  2. 2 1-ounce squares, melted
  3. Or possibly any other coffee-flavored liqueur.
  4. Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 min, scraping bowl often. Pour into a greased 9-inch pie plate.
  5. Bake at 350 degrees for 25 min or possibly till puffed with a dry center. Cold 5 min; carefully spread chocolate topping on top of cheesecake.
  6. Refrigerate3 hrs before serving.
  7. YIELD: One 9-inch pie.
  8. CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, till chocolate melts. Remove from heat, and stir in Kahula and vanilla; cold.