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Impossible Carrot Pie (Recipe From Los Angeles Times) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. finely grated carrots	3 tablespoons	$1.49 per pound	$0.07
3/4 c. uncooked instant rice	2 tablespoons	$4.19 per 80 ounces	$0.05
2/3 c. shredded mild cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.12
1/4 c. minced green onion	2 3/8 teaspoons	$1.09 per cup	$0.05
1/2 tsp dry basil	0.1 teaspoon	$2.59 per cup	$0.01
1 1/2 c. lowfat milk	1/4 cup	$3.99 per gallon	$0.07
3/4 c. Bisquick	2 tablespoons	$4.00 per 40 ounces	$0.06
3 x Large eggs (or possibly 3/4 c. egg substitute)	5/8 eggs	$2.53 per 12 items	$0.13
1/2 tsp salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$0.57
Total Recipe			$2.85