Это предварительный просмотр рецепта "Impossible Apricot Pie".

Рецепт Impossible Apricot Pie
by Global Cookbook

Impossible Apricot Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 c. Bisquick baking mix
  • 3/4 c. Sugar
  • 1/4 c. Butter, softened
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1 x 17 ounces Cn Apricot Halves, liquid removed
  • 1 x 12 ounces Cn Evaporated Lowfat milk
  • 1/2 c. Apricot Preserves

Инструкции

  1. Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.
  2. Mix all ingredients except the preserves in a blender container till smooth, approximately 1 minute.
  3. Pour into the pie plate. Bake till a knife inserted in the center comes out clean, about 40 min; cold completely.
  4. Heat the preserves over low heat till melted. Spread over the pie; cold.