| 2 c. macaroni shells, twists, or possibly bow ties uncooked |
1/3 cup |
$1.25 per pound
|
$0.22 |
| 1/2 sm onion minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/8 tsp black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. fat-free half and half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 2 c. low fat sharp cheddar cheese shredded divided |
1/3 cup |
$3.29 per 8 ounces
|
$1.14 |
| 1/4 c. sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 3 c. lobster meat, cooked or possibly imitation crab imitation lobster |
1/2 cup |
$19.00 per 6 ounces
|
$13.21 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 9 x Reduced-fat Ritz crackers crushed |
1 1/2 crackers |
$3.99 per 16 ounces
|
$0.21 |
| Total per Serving |
$15.21 |
| Total Recipe |
$91.29 |
Suggestions?