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Рецепт Imitation Crab Dip
by CookEatShare Cookbook

Imitation Crab Dip
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Ингредиенты

  • 1 (8 ounce) pkg. of frzn, imitation crab, defrosted and flaked
  • 1 (8 ounce) pkg. of cream cheese
  • Juice of 1/2 lemon
  • Louisiana warm sauce

Инструкции

  1. In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do it to your taste or possibly who your guests are). Serve hot or possibly cold on lavash or possibly a cracker. The mix is a pink color and the lavash sets it off.