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Рецепт Ile Flottante Eng.
by Global Cookbook

Ile Flottante Eng.
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Ингредиенты

  • 1/4 lb Sugar, (less 1 tbs)
  • 4 c. Lowfat milk
  • 1 x Vanilla bean
  • 8 x Egg yolks
  • 8 x Egg whites
  • 8 Tbsp. Sugar
  • 1 tsp Cream of tartar A few drops of vanilla

Инструкции

  1. Cream:1.Beat yolks with sugar till lemony colored,very pale yellow
  2. Bring the lowfat milk to a boil with the bean ( sliced in half)
  3. Remove the vanilla bean and pour the warm lowfat milk slowly , still beating,over the yolks.OFF THE HEAT
  4. Bring the mix back to very slow heat and stir with a wooden spoon or possibly spatula just till it coats the spoon. Don't LET It BOIL!!!!!! Should take about 3 min in the heat.
  5. The Island:5. Whip whites till very hard.
  6. Add in sugar 2 Tablespoons at a time whipping to a smooth batter.Add in vanilla
  7. Butter a tube pan and pour in the batter.
  8. Bake in a pre heated 350 F oven in a water bed for 15 min.
  9. Let cold and unmold.
  10. Pour the cream around the unmolded island(egg whites) and they will float.
  11. Make a caramel and drizzle it over the island.