Рецепт Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)
aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.
Подготовка: | Malaysian |
Приготовление: | Порций: 8 person |
Хорошо сочетается: as a side with rice
Ингредиенты
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Инструкции
- Deep fry fish and keep aside.
- Leave about 3 tbsp of oil in the same pan.
- Saute all the sliced ingredients (just for 1-2 mins)
- Add everything else except spring onion.
- Pour about 2-3 tbsp water if you like to have more gravy.
- Stir and add fish.
- Continue to stir to coat fish with sauce.
- Remove and garnish with spring onion.